Home of coffee bean
Coffee is chiefly produced in the region right under the equator including Africa. Blue..truth..redden..slowly..harvest..expect.The coffee home in this equator right under is called a coffee belt zone. "Mocha" can be taken in the plateau in Ethiopia that exists in African continental northeastern. It is "Kilimanjaro" in Tanzania. It is "Colombia" in Colombia in Andes that is. It is "Mandheling." in a high ground Sumatran in Indonesia. "Blue mountain" is produced between the altitude 800 meters and 1200 meters of the blue mountain mountain range in Jamaica. Both of common to the home of a good quality coffee bean are to grow it in the high ground. It is assumed that the coffee bean with a delicious difference of the temperature in the night and daytime is grown.
Productive center of coffee bean
It is a feature of the coffee specialty store in Japan. The coffee of one kind of bean can be drunk. There is kinds such as "Mocha", "Kilimanjaro", "Mandheling", "Colombia", "Brazil", "Mexico", "Hawaii Kona", and "Blue mountain". It can enjoy a taste different according to the bean.
![It is coffee of Uganda. The lobster kind grew naturally in Uganda. Arabica is chiefly grown with [mauntoerugon] and shipped now.](sanchi_coffeebean01.gif)
It is coffee of Uganda. The lobster kind grew naturally in Uganda. Arabica is chiefly grown by "Mauntoerugon" and shipped now.
The coffee bean is the one that most was grown in the equinoctial region. It is told that the origin of the coffee tree is Ethiopia. However, two of the Arabia theories are known to be an Ethiopia theory well about details that coffee spreads to the world. either seems not to make clear correct. It was not the current style of the first infusing and drinking. It seems to have made a real body of coffee for food.
It is "Kilimanjaro" popular as the coffee from Tanzania. It is produced in the coffee belt zone right under the equator. It is assumed that good quality coffee can be done in the point where which the altitude is high and the difference in the temperature between day and night is large. "Kilimanjaro" is a mountain of the altitude 5895 meters. Coffee is grown between the altitude 1500 meters and 2500m.
It is about at 1700 in the Christian era that coffee has entered Japan. It is a period of national isolation in Japan. It is being told by Dutch in Dejima in Nagasaki. The story of having imported the bean of coffee at the Meiji era is told. However, coffee in a favorite old Sea of Japan army Western culture seems to have spread considerably passing 1945 year. coming drink coffee by a lot of people in the ordinary family in Japan. It seemed to put "Salt" in
naval forces and to have drunk. Coffee that put the salt was drunk by way of experiment. It was not possible to drink because it was very very unpalatable. Was it a method that drank specially and delicious in naval forces?
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| "Mocha" standard roast There is a high acidity with a strong smell. There is sweetness the feature. It is coffee shipped to Europe first. The photograph is flagship "Mocha Matari " from Yemen. Yemen and Ethiopia do at the point of production. | "Kilimanjaro" Shallow roast Be the high acidity and the feature to smell sweet. In Germany and Japan, it is especially popular coffees. The flagship of AA (double A) is chiefly exported from the locale. It is from Tanzania. |
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| "Colombia" standard roast Strong sweetness and acidity are features. Quality goods that are called "Emerald mountain" are the one grown by "Andes mountainous district" whose altitude is 1700 meters or more. The photograph is Supremo of the flagship. From Colombia | "Brazil" Strong roast The balance of pleasant bitterness and soft acidity is wonderful beans. It boasts of the best production in the world. It is a feature that the compatibility of blend with other beans is good. The photograph is "Santosu Nibura. "It is from Brazil. |
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Cafe and coffee of Japan
[About the coffee bean]